Project Description
VIALONE NANO
RICE
Rice of the Venetian tradition. Born in 1967 from the intersection of Vialone and Nano, it is characterized by round and compact grains with great growth capacity when cooked, which makse it perfect for the preparation of creamy risottos.
IT’S SPECIAL BECAUSE:
It ‘s a versatile rice in it’s use, for creative cooking
COOKING TIME:
14-15 minutes.
HOW TO USE:
You can use Vialone Nano rice to cook Italian risottos and other rice-based delicacies.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.
TECHNICAL DETAILS
INGREDIENTS
Medium Grain Vialone Nano rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#ITALIANRISOTTO
CARNAROLI RISOTTO WITH WILD
HERBS AND STRACCHINO CHEESE
The perfect recipe for Easter holidays!
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
NEWSLETTER
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