Project Description

SNACK VENERE

TURMERIC AND PEPPER

The unique fragrance of Venere® in a crunchy and tasty snack.

IT’S SPECIAL BECAUSE

The unique fragrance of Venere® in a crunchy and tasty snack.

HOW TO USE:

Ideal for breaks and an Italian style aperitivo.

LIVE BETTER WITH TASTE:

Not fried, gluten-free, 100% vegetable

THE NUTRITIONIST RECOMMENDS.

Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy  available for your body.

TECHNICAL DETAILS

INGREDIENTS

extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural flavouring  8% (it contains turmeric and extracts turmeric 15%, pepper and extracts pepper 4% and other natural flavourings), emulsifier: soy lecithin

ALLERGENICS

soy, it may contains traces of celery, mustard, sulphites and derived products

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

ARBORIO RICE WITH ZUCCHINI

AND FRESH GOAT CHESSE

This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

RECIPE

#CREATIVECOOKING

Creamy Mushroom Risotto

with Carnaroli rice

Riso Scotti by Francesco Sodano

RECIPE

#VENERERICE

RISO VENERE

WITH CURRY CHICKEN

A culinary experience without equal for the most demanding palates!

RECIPE

#VENERERICE

Venere Rice

and chicken curry

Discover this very tasty oriental recipe!

RECIPE

NEWSLETTER

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