Project Description

SNACK VENERE
BBQ
The unique fragrance of Venere® in a crunchy and tasty snack.
IT’S SPECIAL BECAUSE
The unique fragrance of Venere® in a crunchy and tasty snack.
HOW TO USE:
Ideal for breaks and an Italian style aperitivo.
LIVE BETTER WITH TASTE:
Not fried, gluten-free, 100% vegetable

THE NUTRITIONIST RECOMMENDS.
Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy available for your body.
TECHNICAL DETAILS
INGREDIENTS
extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural bbq sauce flavoured, emulsifier: soy lecithin
ALLERGENICS
soy, it may contains traces of celery, mustard, sulphites and derived products
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE

DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
#CREATIVECOOKING
THAI SHRIMP WITH
COCONUT AND VENERE&JASMINE RICE!
Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.
#VENERERICE
RAINBOW CHARD
AND VENERE RICE
Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top
#VENERERICE
VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
NEWSLETTER
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