Project Description

SNACK VENERE

BBQ

The unique fragrance of Venere® in a crunchy and tasty snack.

IT’S SPECIAL BECAUSE

The unique fragrance of Venere® in a crunchy and tasty snack.

HOW TO USE:

Ideal for breaks and an Italian style aperitivo.

LIVE BETTER WITH TASTE:

Not fried, gluten-free, 100% vegetable

THE NUTRITIONIST RECOMMENDS.

Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy  available for your body.

TECHNICAL DETAILS

INGREDIENTS

extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural bbq sauce flavoured, emulsifier: soy lecithin

ALLERGENICS

soy, it may contains traces of celery, mustard, sulphites and derived products

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Venere® Poke Bowl

with Tuna and Veggies

Riso Scotti Venere by Francesco Sodano

RECIPE

#VENERERICE

Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#VENERERICE

RISO VENERE

WITH CURRY CHICKEN

A culinary experience without equal for the most demanding palates!

RECIPE

#ITALIANRISOTTO

ARBORIO RISOTTO

WITH LEEK AND BROAD BEANS

Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.

RECIPE

NEWSLETTER

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