Project Description
VENERE RICE
READY TO EAT 230g
The modern meal solution, for a microwave friendly ready to eat
IT’S SPECIAL BECAUSE
Venere: The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
A sunny explosion of italian fragrance, an unmistakable natural black color that, while cooking, releases the characteristic scent of freshly baked bread and nutty aromas. An ally of your mediterranean diet.
COOKING TIME:
Ready in just 2 min
HOW TO USE:
1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
PRE-COOKED WHOLEGRAIN VENERE BLACK RICE.
Ingredients:
medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.
GLUTEN FREE.
Rice Origin: Italy
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Salmon & Avocado
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
#CREATIVECOOKING
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
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