Project Description

VENERE & JASMINE RICE 

READY TO EAT SPECIAL BLEND

The modern meal solution, for a microwave friendly ready to eat

IT’S SPECIAL BECAUSE

VENERE and JASMINE: savor the delicious taste of Jasmine and Venere rice in an innovative and balanced blend to satisfy your desire for new fragrant dishes. Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas. 

COOKING TIME:

Ready in just 2 min

HOW TO USE:

1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly

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TECHNICAL DETAILS

INGREDIENTS

PRE-COOKED JASMINE RICE AND WHOLEGRAIN VENERE BLACK RICE.

Ingredients:
water, long grain Jasmine rice 38%, medium grain wholegrain parboiled black Venere rice 9%, sunflower oil, salt.
GLUTEN FREE

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Tabbouleh

with Feta and Nuts

with rapid Venere rice

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO WITH WILD

HERBS AND STRACCHINO CHEESE

The perfect recipe for Easter holidays!

RECIPE

#CREATIVECOOKING

Home made

Plant-Based Cappuccino, Macchiato and Latte

Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.

RECIPE

#VENERERICE

Mexican Chilli

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

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