Project Description

VENERE & BASMATI

RICE SPECIAL BLEND 500g 

Venere experience in innovative and special blend 

IT’S SPECIAL BECAUSE

Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities.
Who is Venere?  The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas. 

COOKING TIME:

Ready in just 12-14 min

HOW TO USE:

1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 12-14 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe. 

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly

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TECHNICAL DETAILS

INGREDIENTS

Rice Mixture.

Ingredients:
Basmati Rice (80%), Medium Grain Wholegrain Parboiled Black Venere Rice (20%).

Rice Origin: Ue/Non Ue

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#ITALIANRISOTTO

CARNAROLI RICE

WITH SAFFRON AND LEMON

A classic saffron risotto - or what in Milan would be called “Risotto alla Milanese” - can be tweaked with extra ingredients: we love to add citrus (lemons in this case).

RECIPE

#ITALIANRISOTTO

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

#VENERERICE

RISO VENERE

WITH CURRY CHICKEN

A culinary experience without equal for the most demanding palates!

RECIPE

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