Project Description

VENERE & BASMATI RICE

READY TO EAT SPECIAL BLEND 230g 

The modern meal solution, for a microwave friendly ready to eat

IT’S SPECIAL BECAUSE

Venere and Basmati: Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities. Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas. 

COOKING TIME:

Ready in just 2 min

HOW TO USE:

1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly

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TECHNICAL DETAILS

INGREDIENTS

PRE-COOKED BASMATI RICE AND WHOLEGRAIN VENERE BLACK RICE.

Ingredients:
water, long grain parboiled Basmati rice 32%, medium grain wholegrain parboiled black Venere rice 8%, sunflower oil, salt.
GLUTEN FREE

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

RISOTTO ECCELLENTE

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Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

Carnaroli Rice

with Spinach

One of the most classic Italian recipes

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH MUSHROOMS

Let us be conquered by the enveloping aroma of this recipe.

RECIPE

#VENERERICE

Salmon & Avocado

Poke Bowl

with 2-minute Venere rice for poke with red rice and poke sauce

RECIPE

#CREATIVECOOKING

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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