Project Description

RISOTTO CARNAROLI

ALLA LOMBARDA

The innovative tradition of a taste journey through Italy. The embracing creaminess of 4 typical Northern Italy cheeses in a heart-warming risotto.

IT’S SPECIAL BECAUSE

With Carnaroli rice, the king of rice

COOKING TIME:

12 minutes.

HOW TO USE:

Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!

LIVE BETTER WITH TASTE:

We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate. Gluten free.

THE NUTRITIONIST RECOMMENDS.

Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

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#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Ingredients: Carnaroli rice 83%, 5% powdered cheese preparation (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings); natural flavors, rice starch, butter preparation (butter, milk proteins, whey permeate); salt, onion, whole milk powder, 0.4% parmesan cheese preparation (milk, rennet, salt, egg lysozyme); 0.4% stracchino cheese preparation (55% stracchino (pasteurized milk, Cream, salt, rennet, lactic ferments), whey, salt); 0.4% zola cheese preparation (55% zola (milk, lactic ferments and fungal starters, salt, rennet), whey, salt); 0.4% crusted stracchino cheese (crusted stracchino 80% (milk, salt, rennet), whey, salt); garlic. 

ALLERGENICS

It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites. Gluten free. 

BEST BEFORE DATE

15 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

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PINE NUTS BASIL AND MINT

Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.

RECIPE

#CREATIVECOOKING

THAI SHRIMP WITH

COCONUT AND VENERE&JASMINE RICE!

Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.

RECIPE

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Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

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Summer Rice

Tomatoes & Tuna

If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!

RECIPE

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