Project Description

RISO VITAL RICE

DRINK WITH ALMOND

A 100% Vegetal, Gluten and Lactose-free Drink. No added sugar, with calcium and vitamins B12 and D. Enjoy the healthy sweetness of rice and almonds!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

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TECHNICAL DETAILS

INGREDIENTS

Water, rice (12,8%), almonds (2,5%), rice oil, tricalcium phosphate, salt, stabilizer: gellan gum; natural flavour, vitamin B12, vitamin D.

ALLERGENICS

It contains almonds. It may contain traces of other nuts.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

GLUTEN-FREE OAT

RICE DRINK WITH CALCIUM

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

SOYA BARISTA DRINK

SOUL SOY DRINK

SOUL RICE DRINK

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Venere Rice

and chicken curry

Discover this very tasty oriental recipe!

RECIPE

#VENERERICE

Venere® Poke Bowl

with Tuna and Veggies

Riso Scotti Venere by Francesco Sodano

RECIPE

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Vegetarian rice

salad with rapid venere

This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.

RECIPE

#ITALIANRISOTTO

risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

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