Project Description
RICE CAKES
WHOLEGRAIN
Gluten-free, organic, low-salt wholegrain rice cakes, source of fiber.
IT’S SPECIAL BECAUSE:
The rice cakes go perfectly with many ingredients, sweet or savory.
HOW TO USE:
Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.
LIVE BETTER WITH TASTE:
Our wholegrain rice cakes contain a mixture of soluble and insoluble fibres that help you regain your daily balance by facilitating the elimination of waste.
THE NUTRITIONIST RECOMMENDS.
Nutritionists advise us to take at least 25g per day of fiber to facilitate the elimination of waste.
TECHNICAL DETAILS
INGREDIENTS
Rice*, wholegrain rice* 24%, corn*, buckwheat*, lupine bran* 2%, inulina* 0,5%, salt.
*ingredients from organic farming
ALLERGENICS
It may contain traces of soy, mustard and sesame.
BEST BEFORE DATE
18 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
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poke with salmon
If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE
Here is the perfect recipe for Christmas dinner!
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VENERE RICE WITH BABY ZUCCHINI,
PINE NUTS BASIL AND MINT
Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.
#VENERERICE
Vegetarian rice
salad with rapid venere
This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.
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