Project Description

RICE CAKES

RICE AND CORN

Gluten-free, organic, low-salt, low-fat rice and corn cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice and corn cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

TECHNICAL DETAILS

INGREDIENTS

Corn* (79%), rice* (20%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK BBQ

    VENERE SNACK PAPRIKA

      VENERE SNACK TURMERIC AND PEPPER

        RICE CAKES – 100% RICE

          Rice Cakes Venere

            RICE CAKES – WHOLEGRAIN

              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

                    #VENERERICE

                    Tabbouleh

                    with Feta and Nuts

                    with rapid Venere rice

                    RECIPE

                    #CREATIVECOOKING

                    Tuy palovi

                    uzbekistan

                    Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

                    RECIPE

                    #ITALIANRISOTTO

                    CARNAROLI RICE

                    AND BEETROOTS

                    We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.

                    RECIPE

                    #CREATIVECOOKING

                    Meigoo Polow

                    Iran

                    Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

                    RECIPE

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