Project Description

RICE CAKES

RICE AND CORN

Gluten-free, organic, low-salt, low-fat rice and corn cakes, source of fiber.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice and corn cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

TECHNICAL DETAILS

INGREDIENTS

Corn* (79%), rice* (20%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

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              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

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                    CARNAROLI RISOTTO

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                    Here is the perfect recipe for Christmas dinner!

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                    VENERE RICE

                    WITH TANGY RADISHES AND NUTS

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                    RECIPE

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                    Vegetarian rice

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                    This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.

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                    Grilled Tuna

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                    with 2-minute Venere rice for poke with red rice and poke sauce

                    RECIPE

                    NEWSLETTER

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