Project Description

RICE COCONUT

SOUL BIO

A natural pleasure, without a compromise! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice and coconuts!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic rice 12%, organic coconut 2%, stabilizer: organic arabic gum; natural coconut falvouring, salt.

ALLERGENICS

Gluten Free

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond Soul Bio

Almond No Sugars Soul Bio

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

#CREATIVECOOKING

Creamy Mushroom Risotto

with Carnaroli rice

Riso Scotti by Francesco Sodano

RECIPE

#VENERERICE

Grilled Tuna

Poke Bowl

with 2-minute Venere rice for poke with red rice and poke sauce

RECIPE

#CREATIVECOOKING

CARNAROLI RICE WITH PEARS, TALEGGIO CHEESE

AND WALNUTS

The sweetness of caramelized pears melds beautifully with the richness of Taleggio cheese, while crunchy walnuts add the perfect contrast. Ideal for a cozy evening or to impress at a dinner party, this risotto is comfort food elevated to a form of art. Enjoy!

RECIPE

NEWSLETTER

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