Project Description

RISOTTO CARNAROLI

PORCINO MUSHROOMS

A traditional Italian risotto enriched by the extraordinary quality of our Carnaroli rice.

IT’S SPECIAL BECAUSE:

With Carnaroli rice, the king of rice

COOKING TIME:

12 minutes.

HOW TO USE:

Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.

LIVE BETTER WITH TASTE:

We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate.

THE NUTRITIONIST RECOMMENDS.

Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

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TECHNICAL DETAILS

INGREDIENTS

Ingredients:Rice 83,5%, rice flour, porcini mushrooms 3% (Boletus edulis and its group), preparation based on powdered cheese (powdered cheese, ( milk, salt, rennet, whey) whey, flavourings, salt), natural flavourings, sea salt, preparation based on powdered olive oil (olive oil, glucose syrup, milk protein, natural flavourings), milk, whole powder, sugar, onion, parsley 0,2%, garlic powder.

ALLERGENICS

May contain traces of fish, molluscs, crustaceans, celery, soya and sulphites.

BEST BEFORE DATE

15 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

2-MINUTE VENERE RICE FOR POKE

2-Minute BASMATI

BENESSERE A TAVOLA – RED RICE, SPELT and CHIA SEEDS

BENESSERE A TAVOLA – BLACK RICE, SPELT and PUMPKIN SEEDS

BENESSERE A TAVOLA – BASMATI RICE, SPELT and QUINOA

RISOTTO CARNAROLI MILANESE

RISOTTO WITH CREAMY CHEESE

RISOTTO CARNAROLI TRUFFLE

RISOTTO CARNAROLI PESCATORA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

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Venere for Poke by Riso Scotti is the perfect base for a summer meal - with black and red rice seasoned with soy sauce and sesame oil.

RECIPE

#CREATIVECOOKING

Creamy Mushroom Risotto

with Carnaroli rice

Riso Scotti by Francesco Sodano

RECIPE

#CREATIVECOOKING

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

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