Project Description
PASTA VENERE
SPAGHETTI
The new taste of pasta with the wellness of Venere®. The iconic rice with its unmistakable flavor and fragrance has finally become Pasta, adding an extra touch of taste to all your recipes.
IT’S SPECIAL BEACAUSE
From today, pasta has an extra taste – the unique and exclusive flavor of Venere®.”
COOKING TIME
8 minutes
HOW TO USE
From the great classics to regional recipes, every sauce is the perfect match for Spaghetti Pasta Venere®. Anytime and for any occasion, Pasta Venere® is the best choice.
LIVE BETTER WITH TASTE
All the goodness of pasta, combined with the unique benefits and color of Venere® rice. Naturally whole-grain, a source of fiber, phosphorus, and protein, the new Pasta Venere® is your ally for well-being
THE NUTRITIONIST RECOMMENDS
Consume small amounts of carbohydrates consistently throughout the day to always have ‘fuel’ for our body. Remember that the carbohydrates in rice are easily absorbed because they are organized in much smaller granules than those of other grains. Your stomach digests them quickly, turning them into energy that is immediately available for your body.”
TECHNICAL DETAILS
INGREDIENTS
Whole durum wheat semolina (75%) and whole black Venere® rice flour (25%).
ALLERGENICS
Contains gluten. May contain traces of soy and mustard.Produced in a facility that uses eggs.
BEST BEFORE DATE
24 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
VENERE RICE
WITH TANGY RADISHES AND NUTS
Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.
#CREATIVECOOKING
ARBORIO RICE WITH SPINACH
AND TALEGGIO CHEESE
The real Lombard cuisine is rooted in popular tradition!
#ITALIANRISOTTO
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
#CREATIVECOOKING
VENERE RICE & PARBOILED WITH COOKED SALMON,
CHERRY TOMATOES AND CRISP CUCUMBERS
This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.
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