Project Description

PASTA VENERE 

PENNE

The new taste of pasta with the wellness of Venere®. The iconic rice with its unmistakable flavor and fragrance has finally become Pasta, adding an extra touch of taste to all your recipes.

IT’S SPECIAL BEACAUSE

From today, pasta has an extra taste – the unique and exclusive flavor of Venere®.”

COOKING TIME

8 minutes

HOW TO USE

From the great classics to regional recipes, every sauce is the perfect match for Spaghetti Pasta Venere®. Anytime and for any occasion, Pasta Venere® is the best choice.

LIVE BETTER WITH TASTE

All the goodness of pasta, combined with the unique benefits and color of Venere® rice. Naturally whole-grain, a source of fiber, phosphorus, and protein, the new Pasta Venere® is your ally for well-being

THE NUTRITIONIST RECOMMENDS

Consume small amounts of carbohydrates consistently throughout the day to always have ‘fuel’ for our body. Remember that the carbohydrates in rice are easily absorbed because they are organized in much smaller granules than those of other grains. Your stomach digests them quickly, turning them into energy that is immediately available for your body.”

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TECHNICAL DETAILS

INGREDIENTS

Whole durum wheat semolina (75%) and whole black Venere® rice flour (25%).

ALLERGENICS

–

BEST BEFORE DATE

24 months

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

    VENERE DRY RICE

      VENERE & PARBOILED RICE SPECIAL BLEND

        HAVE FUN COOKING

        A demonstration of what you can create with our rice

        #VENERERICE

        Grilled Tuna

        Poke Bowl

        with 2-minute Venere rice for poke with red rice and poke sauce

        RECIPE

        #VENERERICE

        RAINBOW CHARD

        AND VENERE RICE

        Quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromaticherbs and some shaved Parmigiano Reggiano on top

        RECIPE

        #CREATIVECOOKING

        Chicken korma

        india

        Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

        RECIPE

        #VENERERICE

        RISO VENERE

        WITH CURRY CHICKEN

        A culinary experience without equal for the most demanding palates!

        RECIPE

        NEWSLETTER

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