Project Description
OAT DRINK
WITH COCOA
A 100% Vegetal, Organic and Lactose-free Drink. Source of calcium and with agave syrup. Enjoy the smooth taste of oat and cocoa!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
Water, organic oat (16%), organic cocoa powder (1,5%), organic agave syrup (1,5%), organic sunflower oil, Alga Lithothamnium calcareum, stabilizers: carrageenanm xanthan gum; salt.
ALLERGENICS
It contains gluten.
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING
Oshi Palov
Tajikistan
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
#CREATIVECOOKING
VENERE RICE &BASMATI WITH BEEF STRIPS AND
ORIENTAL VEGETABLES
Looking for a quick, healthy, and flavorful dish?
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
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