Project Description
OAT DRINK
WITH COCOA
A 100% Vegetal, Organic and Lactose-free Drink. Source of calcium and with agave syrup. Enjoy the smooth taste of oat and cocoa!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
Water, organic oat (16%), organic cocoa powder (1,5%), organic agave syrup (1,5%), organic sunflower oil, Alga Lithothamnium calcareum, stabilizers: carrageenanm xanthan gum; salt.
ALLERGENICS
It contains gluten.
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
#ITALIANRISOTTO
CARNAROLI RISOTTO WITH WILD
HERBS AND STRACCHINO CHEESE
The perfect recipe for Easter holidays!
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
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