Project Description

OAT BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino!

HOW TO USE:

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic oats 16%, organic sunflower oil, organic pea proteins, salt

ALLERGENICS

It contains oats.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Calcium Soul

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond No Sugars Soul Bio

SOUL OAT DRINK

SOUL SOY DRINK

SOUL RICE DRINK

SOUL COCONUT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Insalata

di riso

Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!

RECIPE

#CREATIVECOOKING

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

#VENERERICE

Spicy

Mexican Chilli

with rapid Venere rice

RECIPE

#CREATIVECOOKING

RAPID VENERE RICE WITH RED LENTILS,

PEAS AND CHOPPED WALNUTS

October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.

RECIPE

NEWSLETTER

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