Project Description
HAKUMAKI SUSHI
RICE 5 kg
Hakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
14-15 minutes.
HOW TO USE:
Hakumaki rice is specifically intended for the preparation of sushi and traditional Japanese dishes.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Round Grain Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
CARNAROLI RICE WITH ROASTED PUMPKIN
AND MUSHROOM CHIPS
Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.
#CREATIVECOOKING
ARBORIO RICE WITH MASCARPONE CHEESE,
THYME AND LIME ZEST
A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.
#VENERERICE
Venere rapid
poke with salmon
If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!
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