Project Description

CARNAROLI

RICE 5 KG

Premium Italian Rice for Risotto

The King of Rice, cultivated only in some specific areas of Italy. Larger and very consistent grains. Chose by the best chefs.

IT’S SPECIAL BECAUSE:

The King of Rices, grown only in some specific areas of Italy. Larger and more consistent beans. Elective ingredient in the kitchens of the best chefs.

COOKING TIME:

16-18 minutes.

HOW TO USE:

The rice variety chosen by top chefs. The starch of i ts more compact and longer grains is particularly rich in anylose, which keeps it firm while cooking and allows it to better absorb sauce.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Carnaroli Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Venere Rice

and chicken curry

Discover this very tasty oriental recipe!

RECIPE

#ITALIANRISOTTO

ARBORIO RISOTTO

WITH LEEK AND BROAD BEANS

Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.

RECIPE

#CREATIVECOOKING

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

#CREATIVECOOKING

VEGETABLE

SOUP

Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.

RECIPE

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