Project Description

BENESSERE A TAVOLA

RED RICE, SPELT and CHIA SEEDS

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

TECHNICAL DETAILS

INGREDIENTS

Water, parboiled red brown rice 27%, precooked spelt 24,9%, chia seeds (Salvia Hispanica) 1%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

    RISOTTO CARNAROLI ALLA LOMBARDA

      RISOTTO CARNAROLI MILANESE

        RISOTTO CARNAROLI PORCINO MUSHROOMS

          RISOTTO WITH CREAMY CHEESE

            RISOTTO CARNAROLI TRUFFLE

              RISOTTO CARNAROLI PESCATORA

                HAVE FUN COOKING

                A demonstration of what you can create with our rice

                #VENERERICE

                Chorizo, Mushrooms and Eggs

                with Venere® Rice

                Riso Scotti Venere by Francesco Sodano

                RECIPE

                #VENERERICE

                Salmon & Avocado

                Poke Bowl

                with 2-minute Venere rice for poke with red rice and poke sauce

                RECIPE

                #ITALIANRISOTTO

                CARNAROLI RISOTTO WITH WILD

                HERBS AND STRACCHINO CHEESE

                The perfect recipe for Easter holidays!

                RECIPE

                #VENERERICE

                Rainbow chard

                and Venere rice

                In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.

                RECIPE

                NEWSLETTER

                Subscribe

                Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
                As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!