Project Description

BENESSERE A TAVOLA

BLACK RICE, SPELT and PUMPKIN SEEDS

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

Water, basmati rice 39.8%, precooked spelt 10%, quinoa 5%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

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            RISOTTO CARNAROLI TRUFFLE

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                HAVE FUN COOKING

                A demonstration of what you can create with our rice

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                Chorizo, Mushrooms and Eggs

                with Venere® Rice

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                RECIPE

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                VENERE RICE

                WITH TANGY RADISHES AND NUTS

                Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

                RECIPE

                #CREATIVECOOKING

                Tahchin morgh

                iran

                Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

                RECIPE

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                Chicken Katsu Curry

                Katsu Curry

                with Venere rice

                RECIPE

                NEWSLETTER

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