Project Description
ARBORIO
RICE 5X1KG
Italian Rice for Risotto
From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.
IT’S SPECIAL BECAUSE:
It is difficult to miss a recipe, even for those who are not a chef
COOKING TIME:
15-18 minutes.
HOW TO USE:
The ideal rice for risotto:
it has large grains and pearls that
increase in volume during
cooking, releasing the starch and
making the risotto super creamy.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Arborio Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Oshi Palov
Tajikistan
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
#CREATIVECOOKING
Xinjiang Uyghur
Polo China
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
#VENERERICE
Venere® rice
Lentil stew, duck and pomegranate sauce.
Asurprising recipe for special moments.
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