Project Description

ARBORIO

RICE

Italian Rice for Risotto

From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.

IT’S SPECIAL BECAUSE

It’s difficult to miss a recipe,
even for someone who isn’t a chef

COOKING TIME:

15-18 minutes.

HOW TO USE:

The ideal rice for risotto:
it has large grains and pearls that
increase in volume during
cooking, releasing the starch and
making the risot to super creamy.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Arborio Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE

Here is the perfect recipe for Christmas dinner!

RECIPE

#ITALIANRISOTTO

Carnaroli rice

with seafood

Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO WITH WILD

HERBS AND STRACCHINO CHEESE

The perfect recipe for Easter holidays!

RECIPE

#VENERERICE

Salmon & Avocado

Poke Bowl

with 2-minute Venere rice for poke with red rice and poke sauce

RECIPE

NEWSLETTER

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