Project Description

ALMOND

SOUL BIO

Characterized by an incredible refinement of taste! Organic, Gluten and Lactose-free Drink. Enjoy all the taste of almonds!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, almonds* 2,3%, cane sugar*, thickener: guar gum*; emulsifier: sunflower lecithin*, salt, stabilizer: gellan gum; natural almond flavouring. *from organic farming. 

ALLERGENICS

It may contain traces of other nuts

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Quinoa Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Cocoa Soul Bio

Rice Calcium Soul

Rice Almond Soul Bio

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond No Sugars Soul Bio

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VENERE&JASMINE RICE

WITH ORANGE CHICKEN

Looking for a quick and delicious dinner idea? Try this simple yet flavorful recipe: Orange Chicken with Venere and Jasmine Rice. Perfect for quick and cozy dinner!

RECIPE

#CREATIVECOOKING

VENERE&BASMATI RICE SALAD WITH TOMATOES,

CUCUMBER, FETA AND MINT

Are you looking for a recipe with summer vibes?

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH ZUCCHINI

AND FRESH GOAT CHESSE

This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

NEWSLETTER

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