Project Description

ALMOND BARISTA

DRINK

A 100% Vegetal and Lactose-free Drink. With no added sugar. Enjoy the Italian experience of a foamy cappuccino, latte or macchiato!

HOW TO USE:

Perfect to be foamed into your coffee for an authentic Italian cappuccino, latte or macchiato!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, almonds 2,5%, sugar, soy proteins, stabilizers: potassium phosphate, calcium carbonate, guar gum, gellan gum

ALLERGENICS

It contains almonds, soy,
it may contains traces of other nuts.

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

Rice Soul Bio

Rice Hazelnut Soul Bio

Rice Coconut Soul Bio

Rice Calcium Soul

Oat Soul Bio

Oat Gluten Free Soul Bio

Oat Calcium Soul

Almond No Sugars Soul Bio

SOUL OAT DRINK

SOUL SOY DRINK

SOUL RICE DRINK

SOUL COCONUT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VENERE&BASMATI RICE SALAD WITH TOMATOES,

CUCUMBER, FETA AND MINT

Are you looking for a recipe with summer vibes?

RECIPE

#ITALIANRISOTTO

risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

#CREATIVECOOKING

Creamy Mushroom Risotto

with Carnaroli rice

Riso Scotti by Francesco Sodano

RECIPE

#ITALIANRISOTTO

Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

RECIPE

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