Project Description

2-MINUTE

VENERE RICE FOR POKE

WITH RED RICE AND POKE SAUCE

Steam-cooked and ready in 2 minutes.

You can now enjoy your poke bowls as easy and quick as it gets, thanks to an exquisite base of Venere rice and red rice with a mouthwatering Poke sauce. Have fun adding all your preferred ingredients and enjoy your creation!

IT’S SPECIAL BECAUSE

An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain. 

COOKING TIME:

2 minutes

HOW TO USE:

Rub the pouch and heat it up in the microwave and add your preferred ingredients.

Taste a Mediterranean twist in your Poke bowl!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

water, long B wholegrain red Ermes rice 33.8%, medium grain wholegrain parboiled black Venere rice 17%, soy sauce 3.5% (water, soy, wheat, salt), toasted sesame oil 2.5%.

ALLERGENICS

soy, wheat, sesame

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

#VENERERICE

Venere Rice

and chicken curry

Discover this very tasty oriental recipe!

RECIPE

#VENERERICE

Mediterranean Stuffed Peppers

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

NEWSLETTER

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