Project Description

2-Minute

BASMATI

Steamed-cooked rice. Ideal as a first course, side dish or with seasonal vegetables.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes

HOW TO USE:

Adding two tablespoons of water into the pouch and microwave it for two minutes, or pour its content into boiling water for one minute. Season to taste!

LIVE BETTER WITH TASTE:

Having little time to spend in the kitchen and wanting an easy-to-prepare dish? All you need is a couple of minutes and a touch of imagination: with our 2-minute Basmati you can easily serve a tasty side dish or a fulfilling first course.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

Water, Basmati rice 40%, rice oil, salt

ALLERGENICS

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

RISOTTO CARNAROLI ALLA LOMBARDA

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RISOTTO CARNAROLI PORCINO MUSHROOMS

RISOTTO WITH CREAMY CHEESE

RISOTTO CARNAROLI TRUFFLE

RISOTTO CARNAROLI PESCATORA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH MUSHROOMS

Let us be conquered by the enveloping aroma of this recipe.

RECIPE

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Creamy Mushroom Risotto

with Carnaroli rice

Riso Scotti by Francesco Sodano

RECIPE

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Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

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Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

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