Project Description

2-MINUTE

VENERE RICE

Steam-cooked and ready in 2 minutes. The Italian wholegrain rice with an unmistakable natural purply black colour and a characteristic scent of freshly baked bread and nutty aromas. An unparalleled taste experience and a new way to living your everyday rice.

IT’S SPECIAL BECAUSE

An inimitable patented rice trademark. A uniquely Mediterranean taste within an extremely versatile grain. 

COOKING TIME:

2 minutes

HOW TO USE:

Rub the pouch and heat it up in the microwave or in a pan.

Taste a Mediterranean twist in your everyday dishes!

Curries, poke bowls, satays, chillies, salads… and anything you like!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

medium grain wholegrain parboiled black Venere rice 55%, water, sunflower oil, salt.

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

Milanese

Risotto

The "Milanese risotto" is a great classic of Italian cuisine, known all over the world! Discover the recipe made by Sara Porro!

RECIPE

#CREATIVECOOKING

Mango

Smoothie

Are you ready for a refreshing and nutritious treat? Discover our mouthwatering Mango Smoothie with Almond Bio Drink!

RECIPE

#CREATIVECOOKING

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

#CREATIVECOOKING

Home made

Plant-Based Cappuccino, Macchiato and Latte

Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.

RECIPE

NEWSLETTER

Subscribe

Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!