Project Description
RISOTTO CARNAROLI
TIROLESE
The innovative tradition of a taste journey through Italy. The embracing creaminess of 4 typical Northern Italy cheeses in a heart-warming risotto.
IT’S SPECIAL BECAUSE
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate. Gluten free.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Carnaroli rice 85%, dehydrated Speck 3.3% (pork leg, salt, dextrose, spices, preservatives: sodium nitrite, sodium nitrate), cheese-based preparation in powder form 3.2% (whey, cheese powder 41% (milk, salt, rennet, whey) salt, avorings), rice our, natural avourings, hard cheese preparation 1.1% (milk, rennet, salt, egg lysozyme), sea salt, onion, chives, garlic, pepper.
ALLERGENICS
May contain shellsh, crustaceans, celery, soy, sulphites.
Gluten free.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
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