Project Description

RISOTTO

ECCELLENTE

Your  experience of an exellent Italian risotto.

IT’S SPECIAL BECAUSE

Effortlessness, Experience, Excellence.

That’s Riso Scotti Risotto Eccellente.

COOKING TIME:

15-18 minutes.

HOW TO USE:

Big and rich grains, which give your risotto effortless creaminess: plunge into Italian comfort food and eat as when in Rome!

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

BUY ONLINE

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Rice

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Curry Prawns

with Venere® Rice

Riso Scotti Venere® by Francesco Sodano

RECIPE

#VENERERICE

Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#ITALIANRISOTTO

ARBORIO RICE

WITH ROASTED TOMATOES, BASIL AND BURRATA

Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

RECIPE

#VENERERICE

Mexican Chilli

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

NEWSLETTER

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