Project Description

BENESSERE A TAVOLA

RED RICE, SPELT and CHIA SEEDS

Steamed-cooked, ideal as a first course, salad or side dish.

Ready in two minutes.

IT’S SPECIAL BECAUSE:

It’s your time-saving rice: heat, season and eat!

COOKING TIME:

2 minutes.

HOW TO USE:

For a first course or a hot side dish, place the bag for two minutes in the microwave adding two tablespoons of water, or pour the contents of the bag into boiling water for one minute. If you let it cool you will have a tasty salad to enrich to your taste.

LIVE BETTER WITH TASTE:

The right choice if you have less and less time to spend in the kitchen and if you want a product that is easy to prepare, but at the same time healthy and balanced.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

TECHNICAL DETAILS

INGREDIENTS

Water, parboiled red brown rice 27%, precooked spelt 24,9%, chia seeds (Salvia Hispanica) 1%, rice oil, sea salt.

ALLERGENICS

Contains gluten – may contain traces of soya, sesame seeds, nuts.

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RISOTTO CARNAROLI TIROLESE

RISOTTO CARNAROLI ALLA LOMBARDA

RISOTTO CARNAROLI MILANESE

RISOTTO CARNAROLI PORCINO MUSHROOMS

RISOTTO WITH CREAMY CHEESE

RISOTTO CARNAROLI TRUFFLE

RISOTTO CARNAROLI PESCATORA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#VENERERICE

Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#ITALIANRISOTTO

CARNAROLI RICE

AND BEETROOTS

We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.

RECIPE

#CREATIVECOOKING

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#VENERERICE

Venere® rice

Lentil stew, duck and pomegranate sauce.

Asurprising recipe for special moments.

RECIPE

NEWSLETTER

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