Project Description
GLUTEN-FREE
OAT
Finally, the Oat Drink for Everyone! A 100% Vegetal, Organic, Gluten and Lactose-free Drink. High on protein, Low in fat and with no added sugar.
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
We believe that everyone should have the chance to fully enjoy the rich and silky taste of an oat drink, even if gluten-intolerant!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing. Plus, if you’re gluten-intolerant, now you can enjoy an Oat Drink as well!
TECHNICAL DETAILS
INGREDIENTS
water, organic oat (16%), organic sunflower oil, salt.
ALLERGENICS
None
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
ARBORIO RISOTTO
WITH LEEK AND BROAD BEANS
Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.
#CREATIVECOOKING
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
NEWSLETTER
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