Project Description

OAT

ORIGINAL DRINK

A 100% Vegetal, Organic and Lactose-free Drink. With no added sugar. Enjoy the silky taste of oat!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic oat (16%), organic sunflower oil, salt.

ALLERGENICS

It contains gluten

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

GLUTEN-FREE OAT

RICE DRINK WITH CALCIUM

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

SOYA BARISTA DRINK

SOUL SOY DRINK

SOUL RICE DRINK

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH ZUCCHINI

AND FRESH GOAT CHESSE

This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

RECIPE

#CREATIVECOOKING

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

#CREATIVECOOKING

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

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