The Italian rice specialists: this awareness drove us to develop a line of products for the International markets, able to enhance the core and basic element – that is, rice – and decline it in a complete line for foreign people who love the Italian taste and want to replicate its recipes. That’s why several different solutions are born for the Italian RISOTTO, dedicated both to excellent chefs and to those who want to taste a traditional Italian recipe in a short time and easily. Our strategy is based on the production of quality products, that then are taken into the world. “The secret to win foreign tastes is reaching them with made in Italy dishes – Mrs Clara Zanacco, Riso Scotti Export Manager, specifies. – In the last year the sales of our ready risotto in the USA have increased tenfold; while the products born from diversification, that use rice as an ingredient, gained the attention of all main markets, the Chinese one included: thanks to the food quality and safety that our brand ensures.” Riso Scotti attends all main food international exhibitions. This is a list of the main ones it attended in 2019: Anuga, Colonia 5^th-9^th October, New York Summer Fancy Food 30^th June–2^nd July, National Day-Italian Passion in Barcelona 2^nd June, Amsterdam PLMA 21^st-22^nd May, Dubai Gulfood 17^th-21^st February, Norimberga Biofach 13^th-16^th February, San Francisco Winter Fancy Food 13^th-15^th January.