Project Description
PARBOILED WHOLEGRAIN
RED RICE 10′ 5×1 Kg
Brown rice with a red colour, long and tapered grains, with a delicate flavour.
IT’S SPECIAL BECAUSE:
It’s your time-saving rice: cook quickly, season and eat!
COOKING TIME:
10 minutes.
HOW TO USE:
Gran Rosso Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.
Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.
LIVE BETTER WITH TASTE:
The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.
THE NUTRITIONIST RECOMMENDS.
Nutritionists recommend taking at least 25g of fiber per day to facilitate the elimination of body waste.
#INAIDOFSUSTAINABILITY
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Wholegrain Long Grain Parboiled Red Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
#CREATIVECOOKING
Home made
Plant-Based Cappuccino, Macchiato and Latte
Italians are very specific about their coffee time, and during a visit to Italy you might have found yourself wondering what are the differences between the many ways of ordering a coffee (an Espresso) at the “Bar”.
#ITALIANRISOTTO
risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
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