Project Description

ARBORIO

RICE 5X1KG

Italian Rice for Risotto

From the name of the town near Vercelli where it originated in 1967, an icon of quality Italian rice, with a grain larger than other varieties and a high starch content.

IT’S SPECIAL BECAUSE:

It is difficult to miss a recipe, even for those who are not a chef

COOKING TIME:

15-18 minutes.

HOW TO USE:

The ideal rice for risotto:
it has large grains and pearls that
increase in volume during
cooking, releasing the starch and
making the risotto super creamy.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Arborio Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

    VENERE DRY RICE

      VENERE & PARBOILED RICE SPECIAL BLEND

        HAVE FUN COOKING

        A demonstration of what you can create with our rice

        #VENERERICE

        Tabbouleh

        with Feta and Nuts

        with rapid Venere rice

        RECIPE

        #ITALIANRISOTTO

        CARNAROLI RICE

        AND BEETROOTS

        We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.

        RECIPE

        #CREATIVECOOKING

        ARBORIO RICE WITH MASCARPONE CHEESE,

        THYME AND LIME ZEST

        A bowl of comfort, creaminess and zest. Arborio rice is the key to the perfect texture! This variety absorbs all the flavors while releasing just the right amount of starch for that dreamy, creamy consistency.

        RECIPE

        #CREATIVECOOKING

        BLACK TRUFFLE AND CARNAROLI

        RISOTTO

        A Dish Made for Special Moments! Here’s how to take your risotto to the next level with the irresistible magic of black truffle!

        RECIPE

        NEWSLETTER

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