Project Description

VIALONE NANO

RICE

Rice of the Venetian tradition. Born in 1967 from the intersection of Vialone and Nano, it is characterized by round and compact grains with great growth capacity when cooked, which makse it perfect for the preparation of creamy risottos.

IT’S SPECIAL BECAUSE:

It ‘s a versatile rice in it’s use, for creative cooking

COOKING TIME:

14-15 minutes.

HOW TO USE:

You can use Vialone Nano rice to cook Italian risottos and other rice-based delicacies.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.

#INAIDOFSUSTAINABILITY

It supports the Italian rice supply chain through the “We are all rice grains” project
Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
– At least 80% of this package cardboard is made out of recycled material.

TECHNICAL DETAILS

INGREDIENTS

Medium Grain Vialone Nano rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

VENERE RICE &BASMATI WITH BEEF STRIPS AND

ORIENTAL VEGETABLES

Looking for a quick, healthy, and flavorful dish?

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

#VENERERICE

VENERE RICE

WITH TANGY RADISHES AND NUTS

Venere Rice, the first Italian aromatic black rice, is such an elegant, stark backdrop for any bright ingredient - I love combining its deep, purple hue with the beautiful nuances of springtime produce.

RECIPE

#ITALIANRISOTTO

Carnaroli Rice

with Spinach

One of the most classic Italian recipes

RECIPE

NEWSLETTER

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