Project Description

RICE CAKES

100% RICE

Organic, gluten-free 100% rice cakes.

IT’S SPECIAL BECAUSE:

The rice cakes go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Nutritionists remind us that a low-in-salt diet reduces the risk of hypertension.

TECHNICAL DETAILS

INGREDIENTS

Rice* (60%), wholegrain rice* (38%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK TURMERIC AND PEPPER

    VENERE SNACK PAPRIKA

      VENERE SNACK BBQ

        Rice Cakes Venere

          RICE CAKES – RICE AND CORN

            RICE CAKES – WHOLEGRAIN

              RICE CAKES – BASMATI RICE

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

                    HAVE FUN COOKING

                    A demonstration of what you can create with our rice

                    #CREATIVECOOKING

                    CARNAROLI RICE WITH ROASTED PUMPKIN

                    AND MUSHROOM CHIPS

                    Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.

                    RECIPE

                    #ITALIANRISOTTO

                    Carnaroli rice

                    with seafood

                    Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!

                    RECIPE

                    #CREATIVECOOKING

                    Gelin budu

                    turkmenistan

                    Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

                    RECIPE

                    #ITALIANRISOTTO

                    ARBORIO RICE

                    WITH ROASTED TOMATOES, BASIL AND BURRATA

                    Risotto doesn’t need to be put away on the same box with your winter boots, during summer - especially when it pairs beautifully with peak-season tomatoes!

                    RECIPE

                    NEWSLETTER

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