Project Description

RICE CAKES

BASMATI RICE

Organic, gluten-free Basmati rice cakes with red rice and black rice.

IT’S SPECIAL BECAUSE:

The biscuits go perfectly with many ingredients, sweet or savory.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Basmati rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.

TECHNICAL DETAILS

INGREDIENTS

Basmati rice* (65%), rice (24%), red wholegrain rice* (5%), black Venere rice (5%), salt.
*ingredients from organic farming

ALLERGENICS

It may contain traces of soy, mustard and sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE SNACK PAPRIKA

    VENERE SNACK BBQ

      VENERE SNACK TURMERIC AND PEPPER

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              RICE CAKES – WHOLEGRAIN

                RICE CAKES – HYPOSODIC

                  RICE CAKES – MULTICEREAL AND QUINOA

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                    A demonstration of what you can create with our rice

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