Project Description

RICE ALMOND

SOUL BIO

Perfect balance between delicacy and refinemnet! Organic, Gluten and Lactose-free Drink. Without added sugars. Enjoy all the taste of rice and almonds!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, organic rice 12%, organic almonds 2,5%, natural almond flavouring, stabilizer: gellan gum; salt.

ALLERGENICS

It may contain traces of other nuts.

Gluten Free

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

#CREATIVECOOKING

VEGETABLE

SOUP

Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.

RECIPE

#CREATIVECOOKING

RAPID VENERE RICE WITH RED LENTILS,

PEAS AND CHOPPED WALNUTS

October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.

RECIPE

NEWSLETTER

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