Project Description
ALMOND
SOUL BIO
Characterized by an incredible refinement of taste! Organic, Gluten and Lactose-free Drink. Enjoy all the taste of almonds!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
water, almonds* 2,3%, cane sugar*, thickener: guar gum*; emulsifier: sunflower lecithin*, salt, stabilizer: gellan gum; natural almond flavouring. *from organic farming.
ALLERGENICS
It may contain traces of other nuts
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#ITALIANRISOTTO
Carnaroli rice
with seafood
Dive into the delicious world of Carnaroli Rice, where tradition meets taste at every bite!
#VENERERICE
Venere rapid
poke with salmon
If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!
#CREATIVECOOKING
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
#VENERERICE
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
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