Project Description

VENERE & PARBOILED

RICE SPECIAL BLEND 500g

Venere experience in innovative and special blend 

IT’S SPECIAL BECAUSE

Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities.
Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas. 

COOKING TIME:

Ready in just 12-14 min

HOW TO USE:

1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 12-14 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe. 

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly

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TECHNICAL DETAILS

INGREDIENTS

Rice Mixture.
Ingredients:
Parboiled Rice (80%), Medium Grain Wholegrain Parboiled Black Venere Rice (20%).
Rice Origin:
Italy

ALLERGENICS

None

BEST BEFORE DATE

26 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

Risotto with creamy cheese

ITALY

Tips and tricks to cook our best recipe!

RECIPE

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CARNAROLI RISOTTO WITH WILD

HERBS AND STRACCHINO CHEESE

The perfect recipe for Easter holidays!

RECIPE

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH MUSHROOMS

Let us be conquered by the enveloping aroma of this recipe.

RECIPE

#VENERERICE

Chicken Katsu Curry

Katsu Curry

with Venere rice

RECIPE

NEWSLETTER

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