Project Description

SOUL COCONUT 

DRINK

A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of coconut!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

water, coconut water 5%, rice 4,8%, coconut 2%, tricalcium phosphate, stabilizer: arabic gum; aroma, salt, vitamin B12, vitamin D

ALLERGENICS

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

GLUTEN-FREE OAT

RICE DRINK WITH CALCIUM

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

SOYA BARISTA DRINK

SOUL SOY DRINK

SOUL RICE DRINK

SOUL OAT DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#ITALIANRISOTTO

CARNAROLI RISOTTO

WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE

Here is the perfect recipe for Christmas dinner!

RECIPE

#CREATIVECOOKING

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

#VENERERICE

Chicken Curry

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH ZUCCHINI

AND FRESH GOAT CHESSE

This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.

RECIPE

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