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VENERE EXPERIENCE

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RICE IN ALL ITS GOODNESS

RICE, RISOTTO, MAIN DISHES

PRODUCTS FROM RICE

SI’ CON RISO

VEGETAL DRINKS

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RICE AND MAIN DISHES

The great classics of risotto and pasta

> RICE

> ITALIAN RISOTTO

> EXPRESS RICE

> PASTA

PRODUCTS FROM RICE

Delitious products made out of rice

> RICE CAKES

> OIL

> VEGETAL DRINKS

SI CON RISO

Lactos free and milk protein prodcts

> BISCUITS

> SNACKS

> SWEET BREAKS

> SALTY BREAKS

VEGETAL DRINKS

The goodness of rice, ready to drink

> SPECIALITIES

> GLUTEN FREE

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CREATIVE

COOKING

The transformation of food
into a stylish and sustainable sensory experience.

#ITALIANRISOTTO

risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Oro Classico Parboiled

Rice tomato risotto with burrata

In Italy, a perfect risotto must be all’onda “like a wave”meaning it gently flows on the plate when you tilt it. If it stays stiff, it’s not real risotto!

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Risotto with Zucchini Cream,

Coconut Milk & Blue Cheese

For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Arborio Risotto Oro Pomodoro

with parmesan Butter & Trebbiano

A celebration of simplicity and purity: tomato, butter, and Parmigiano, elevated with wine.

RECIPE

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