RICE IN ALL ITS GOODNESS

RICE AND MAIN DISHES
The great classics of risotto and pasta
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CREATIVE
COOKING
The transformation of food
into a stylish and sustainable sensory experience.
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Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
#CREATIVECOOKING #ITALIANRISOTTO
Carnaroli rice with squid
ink and shrimp tartare
A refined and elegant recipe that brings together the richness of the sea and the uniqueness qualities of Scotti’s Carnaroli - Stone Milled Method.
#CREATIVECOOKING
ARBORIO RICE WITH SPINACH
AND TALEGGIO CHEESE
The real Lombard cuisine is rooted in popular tradition!
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