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RICE, RISOTTO, MAIN DISHES
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RICE AND MAIN DISHES
The great classics of risotto and pasta
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The transformation of food
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Risotto with Zucchini Cream,
Coconut Milk & Blue Cheese
For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.
#CREATIVECOOKING #ITALIANRISOTTO
Sant'Andrea Rice risotto
with leek and pancetta
A rich, fragrant risotto where the sweetness of leek meets the savory crispness of pancetta and the creaminess of butter and Parmigiano. A comforting, flavorful dish—perfect for a cozy dinner.
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
Asparagus has been considered a symbol of elegance and refinement since ancient times. No wonder it pairs so beautifully with a luxurious, creamy risotto!
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Oshi Palov
Tajikistan
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
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