RICE IN ALL ITS GOODNESS

RICE AND MAIN DISHES
The great classics of risotto and pasta
> RICE
> ITALIAN RISOTTO
> EXPRESS RICE
> PASTA
CREATIVE
COOKING
The transformation of food
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Insalata
di riso
Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
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RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
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CARNAROLI RICE WITH ROASTED PUMPKIN
AND MUSHROOM CHIPS
Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.
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Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
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