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AND SPECIAL BLEND

IN INNOVATIVE

VENERE EXPERIENCE

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FOR A HEALTY LIFE

TASTY HABITS

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SUSTAINABILITY

TOGETHER FOR

RICE IN ALL ITS GOODNESS

RICE, RISOTTO, MAIN DISHES

PRODUCTS FROM RICE

SI’ CON RISO

VEGETAL DRINKS

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RICE AND MAIN DISHES

The great classics of risotto and pasta

> RICE

> ITALIAN RISOTTO

> EXPRESS RICE

> PASTA

PRODUCTS FROM RICE

Delitious products made out of rice

> RICE CAKES

> OIL

> VEGETAL DRINKS

SI CON RISO

Lactos free and milk protein prodcts

> BISCUITS

> SNACKS

> SWEET BREAKS

> SALTY BREAKS

VEGETAL DRINKS

The goodness of rice, ready to drink

> SPECIALITIES

> GLUTEN FREE

> ORGANIC

CREATIVE

COOKING

The transformation of food
into a stylish and sustainable sensory experience.

#CREATIVECOOKING

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Carnaroli rice with squid

ink and shrimp tartare

A refined and elegant recipe that brings together the richness of the sea and the uniqueness qualities of Scotti’s Carnaroli - Stone Milled Method.

RECIPE

#CREATIVECOOKING

ARBORIO RICE WITH SPINACH

AND TALEGGIO CHEESE

The real Lombard cuisine is rooted in popular tradition!

RECIPE

#ITALIANRISOTTO

Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

RECIPE

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