RICE IN ALL ITS GOODNESS

RICE AND MAIN DISHES
The great classics of risotto and pasta
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CREATIVE
COOKING
The transformation of food
into a stylish and sustainable sensory experience.
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Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
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Fusion Italy–China Peking
Duck Risotto
The risotto base is enriched with ginger, spring onion, and a splash of white wine, while thin slices of crispy duck add depth and elegance. Every bite is a journey from Milan to Beijing.
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VEGETABLE
SOUP
Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.
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Venere Rice with feta melon
cucumber and toasted pumpkin seeds
This rice salad is the perfect quick & elegant dish for hot days. And it's ready in just 2 minutes, thanks to the protagonist recipe: Riso Scotti’s Venere!
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