RICE IN ALL ITS GOODNESS

RICE AND MAIN DISHES
The great classics of risotto and pasta
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CREATIVE
COOKING
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Arborio Risotto
with Pumpkin and Sage
A creamy, velvety risotto where the sweetness of pumpkin meets the aroma of sage and the freshness of lemon. An autumn dish full of comfort and fragrance, perfect for warming up cooler days.
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RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
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Tuy palovi
uzbekistan
Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!
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