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RICE AND MAIN DISHES

The great classics of risotto and pasta

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CREATIVE

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Shirin paloo

kyrgyzstan

Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

#VENERERICE

Grilled Tuna

Poke Bowl

with 2-minute Venere rice for poke with red rice and poke sauce

RECIPE

#ITALIANRISOTTO

Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

#VENERERICE

Chorizo, Mushrooms and Eggs

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

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