Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

Minestrone, the most famous Italian vegetable soup! A traditional, cabbage-based recipe, tipically made during winter season and served as a hot soup.

Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.