RICE IN ALL ITS GOODNESS
RICE AND MAIN DISHES
The great classics of risotto and pasta
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The transformation of food
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Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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Grilled Tuna
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
#ITALIANRISOTTO
Risotto with saffron
ITALY
The first identifiable risotto recipe dates back to 1854.
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Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
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